The serious stuff:
Sourced from 10 year old Sangiovese vines in the deep south of Margaret River, hand harvested, de-stemmed and crushed into open top concrete fermenters and left on skins for 7 days.
Raised in French oak barriques for 18 months; 10% new and 90% seasoned oak.
But, what does it taste like?
Bright and energetic with soft, pure aromatics and a whiff of dusty oak. Cherry cola and strawberry lead to gentle tomato leaf tannins and
bright acidity to polish off.
The Black Rooster takes to the stage, performing "Solo".
There's a first time for everything